Ingredients
Pork Chops (can be any thickness and with or without the bone)
Worcestershire
Vinaigrette (any type is fine, including Balsamic, Italian, etc.)
Mustard (any type of smooth mustard is fine, including Dijon, classic yellow, etc.)
Tony Chachereâs (or any other Cajun seasoning, or sub steak seasoning)
Garlic powder
Kosher salt (skip or go easy on the salt if the seasoning mix has salt in it)
Fresh ground black pepper
Preparation
Preheat oven to 400.
Sprinkle chops with Worcestershire Preheat oven to 400.
Sprinkle chops with: Worcestershire Vinaigrette Mustard
Rub the seasoning into the chops so that they are fully coated.
Sprinkle with: Tony Chachereâs (or any other Cajun seasoning, or sub steak seasoning) Garlic powder Kosher salt â skip or go easy on the salt if the seasoning mix has salt in it Fresh ground black pepper
Put about 1/8 inch water in the bottom of a pan, just enough to cover the bottom of the pan. The water will steam during cooking and will help keep the chops moist.
Put the chops in the pan.
Cover the pan with its lid, or aluminum foil.
Roast at 400 for 1.5 hours for thin pork chops.
Roast at 400 for 2 hours for thicker chops.
