Roasted Red Pepper And Asparagus Quinoa Recipe

Ingredients

1 cup uncooked quinoa

1 1/2 cups chopped asparagus (about 24 stalks)

1 Tablespoon olive oil

2 teaspoons minced garlic

1/2 cup diced roasted red peppers

salt and pepper

4 grilled chicken breasts

Preparation

Cook the quinoa according to the package directions. Cover and set aside. Add the olive oil, asparagus, and garlic to a sauce pan. Saute until crisp tender. Stir in the cooked quinoa and diced red peppers. Heat through. Season to taste with the salt and pepper. Top with grilled chicken. Makes 4 servings.

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