Ingredients
Roasted Sausages and Sweet Potato-White Bean Stew
From Country Living
This recipe has been tested by Country Living
Roasting sausage is great alternative to grilling in the winter. The juicy sausage lends its rich flavor to the stew in this delicious one-pot meal!
By Marian Cooper Cairns
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Nutritional Information
(per serving)
Calories 592
Total Fat 33g
Saturated Fat –
Cholesterol 57mg
Sodium 1575mg
Total Carbohydrate 48g
Dietary Fiber 7g
Sugars –
Protein 24g
Calcium –
roasted sausages and sweet potato white bean stew
Ryan Liebe
Serves: 6
Total Time: 45 min
Prep Time: 15 min
Oven Temp: 450
Ingredients
U.S. Metric Conversion chart 2 medium sweet potatoes, cut into 1-inch pieces 1 small sweet onion, chopped 4 sprig(s) fresh thyme 2 clove(s) garlic, minced 3/4 teaspoon(s) kosher salt 3/4 teaspoon(s) freshly ground black pepper 2 tablespoon(s) olive oil 8 (about 2 pounds) fresh pork sausage links 1 can(s) (14.5-ounce) low-sodium chicken broth 1 bunch(es) Swiss chard (or other hearty greens), coarsely chopped 1 can(s) (15.5-ounce) cannellini beans, drained and rinsed 1 tablespoon(s) red wine vinegar 1 (12-ounce) baguette, cut in half lengthwise 4 tablespoon(s) garlic-and-herb butter, softened (such as Kerrygold)
Directions
Heat oven to 450 degrees F. Toss together first 7 ingredients in a large roasting pan. Arrange in a single layer, and place sausage on top of vegetables.
Bake at 450 degrees F for 20 minutes. Remove pan and stir in broth and next 3 ingredients. Bake 10 more minutes or until sausage is browned and potatoes are tender. Meanwhile, spread cut sides of bread with butter; place on baking sheet. Add bread to oven during last 8 minutes of cook time, and bake until toasted.
Preparation
Directions Heat oven to 450 degrees F. Toss together first 7 ingredients in a large roasting pan. Arrange in a single layer, and place sausage on top of vegetables. Bake at 450 degrees F for 20 minutes. Remove pan and stir in broth and next 3 ingredients. Bake 10 more minutes or until sausage is browned and potatoes are tender. Meanwhile, spread cut sides of bread with butter; place on baking sheet. Add bread to oven during last 8 minutes of cook time, and bake until toasted.
