Ingredients
4 Turkey Thighs
1/4 C butter, softened
1t salt
1/4 t pepper
2 cloves minced garlic
2Ts fresh thyne
2Ts fresh sage
1 C chicken broth
Preparation
MIx butter and herbs and rub under skin and on top of skin. Place in roasting pan and add chicken broth. Roast at Convection 350 for about 60 minutes until 170. Rest 10 minutes.
