Ingredients
2 cups roasted vegetables cooking times
2 batches roasted veggies
1 cup cauliflower
Preparation
Toss all vegetables with evoo and S &P Carrots and onions roast 30-40 min. Caulifower roast for 20 min. Zucchini and Asparagus roast for 15 min.
add salt and pepper and toss. add to oven at 350
