Ingredients
3 zucchini (1.5 lbs)
1 onion
2 Tbsp olive oil
1 tsp dried thyme or 1 Tbsp fresh
1/2 tsp salt
pepper to taste
Preparation
Quarter and cut zucchini into 1.5 inch chunks; thinly slice onion. Toss with remaining ingredients on a foil lined rimmed baking sheet. Roast at 425 degrees for 30-40 minutes, tossing halfway through.
