Ingredients
crushed garlic
4 drops Worcestershire sauce
1/2 tsp red wine vinegar
2 tbsp Dijon mustard
1 tbsp anchovy paste
1 egg yolk
olive oil
fresh pepper
romaine leaves
1 lemon
ground Parmesan cheese
crumbled bacon
Preparation
Rub inside of wooden bowl with crushed garlic. Add 4 drops Worcester sauce, 1/2 tsp red wine vinegar, 2 tbsp Dijon mustard, 1 tbsp anchovy paste, 1 egg yolk. Whisk in olive oil until creamy. Add fresh pepper. When ready to serve put romaine leaves…no stalks, in bowl. Squeeze 1 lemon over lettuce, add ground Parmesan cheese and crumbled bacon. Toss salad and serve. Editors note: taste dressing as you go to find your perfect dressing. And enjoy.
