Ingredients
.7 lb ground beef
.3 lb sausage
1 egg
1 cup grated parmesan or pecorino romano
3.5 oz fontina cheese
.5 c breadcrumbs
.5 loaf leftover bread soaked in milk
1 tbsp. salt
pepper
garlic
EVOO
1 glass dry whitewine
fresh herbs
Preparation
combine ingredients thoroughly and let sit for a half hour. form into meatballs and roll them in breadcrumbs sauté garlic in EVOO over low heat brown meatballs over medium high heat until brown on the outside but not cooked inside add wine high heat - let wine evaporate. Should take 10-15 min and cook the meatballs through. add herbs and cover. If they dry out, add a little water.
