Ingredients
Filling:
3 cups mashed sweet potato, pre-baked in an oven
1/2 cup sugar
1/2 teaspoon salt
3 eggs, beaten
1/2 stick butter
1/2 cup milk
1/2 tsp vanilla
Topping:
1 cup brown sugar
1/2 cup flour
1 cup pecans, chopped in blender
1/2 stick butter
1/2 tsp all spice
1/2 tsp cinnamon
Preparation
Preheat oven to 350°. Mix all of the first seven ingredients and put in a Pyrex casserole dish. Next, mix all of the topping ingredients and sprinkle over the sweet potato mixture. Bake until slightly browned and firm in the middle at 350° for 45 to 50 minutes.
