Ingredients
375 ml rose wine
1/4 navel or Valencia orange
1/4 white nectarine or other stone fruit
1/4 Fuji apple
5 strawberries
1 oz orange juice
1/2 oz lemon uice
1-1/4 oz simple syrup
3/4 oz triple sec
Preparation
Slice all fruit to approximately 1" square. Remove all stems, seeds, pits, etc. Do not peel fruit. Place all fruit in a container, add wine, then add remaining liquids. Stir well, seal container & rest for a minimum of three hours. After resting, contents will have settled, so mix before adding ice. Distribute fruit evenly with each serving.
