Rosemary Flank Steak Recipe

Ingredients

4 Garlic, chopped cloves

2 tablespoon Rosemary, fresh and chopped

2 teaspoon salt

1/2 cup olive oil

1/4 teaspoon pepper

2 1/2 pound flank steak

combine olive oil, rosemary, garlic, salt and pepper in a blender. Blend for about 2 minutes.

Perpare a hot grill and cook steak for 5 minutes, turn and grill for another 4 minutes.

Let rest for 15 minutes, covered with foil. Slice about 1/8 inch thick and serve.

steak should marinade for 1 to 24 hours.