Ingredients
1 pound sausage
1 cup uncooked rice
2 envelopes Lipton Chicken Noodle Soup mix
4.5 cups water
1 large bell pepper, chopped
1 large onion, chopped
1 cup celery
1/2 cup slivered almonds
paprika
Preparation
Brown sausage and drain some fat. Leave some for flavor. Boil rice and noodle soup mix in 4.5 cups water for 10 minutes. Mix all ingredients together and put in 9x13 pan. Top with 1/2 cup slivered onions. Sprinkle with paprika. Bake at 350 for one hour.
