Ingredients
1 12-oz box vanilla wafer cookies
2 cups pecans
1/2 cup dark rum
1/2 cup honey
confectioner’s sugar
Preparation
Grind cookies and pecans finely. Combine in bowl with rum and honey until thoroughly blended. Cover and let stand 30 minutes.
Using your hands, knead a heaping teaspoon of mixture until soft and ingredients stick together. Form into a ball. Roll in confectioner’s sugar. (If you freeze them, do not dust with sugar until they are defrosted.)
Place in individual candy-sized paper cups and store in airtight container. May need to be dusted with additional confectioner’s sugar.
