Ingredients
2 oz. aged rum (Rum Club uses Bacardi 8)
3/4 oz. fresh lime juice
1/2 oz. rich simple syrup (2:1)
1/4 oz. maraschino liqueur
2 dashes Angostura bitters
6 drops herbsaint
Ice cubes
Preparation
Combine all ingredients with ice, shake and strain into a chilled glass.
