Ingredients
1 piece Rump Roast from cow
Preparation
Take out 1/2 - 1 hour b4 cooking
Rub w/dry seasonings - I just used garlic powder, salt and pepper
Brown on all sides on stove top
Leave in pan w/smallest end down for max air exposure (if not using roasting pan.)
Roast 1/2 hr per pound in 250 degree oven turning every half hour.
