Ingredients
1 bunch Russian kale, cut in strips
1 medium apple, chopped
1 medium onion, sliced
Saigon Cinnamon
Garlic Powder
pepper
@ 1/2 c chicken stock
olive oil
Preparation
chop onions, add to pan and drizzle olive oil. med. heat and cover the pan. when start to release juices, add apples. sprinkle cinnamon and garlic powder. stir. add small amt of chicken stock to keep moist. cover. when apples begin to soften, add the kale. mix to get veggies off of the bottom and into the greens. add soup, sprinkle with cinnamon and garlic powder, cover. stir every few minutes. when greens are soft and reduced, the dish is ready to serve.
