Sage Sausage Stuffed Mushrooms Recipe

Ingredients

12 ounces SAGE Pork Sausage

16 ounces Cream Cheese – softened

5 dozen mushroom caps, medium

Parmesan cheese

Fry sausage until crumbly. Mix with softened cream cheese.

Clean, hollow out, and dry mushrooms.

Stuff with sausage mixture. Sprinkle with Parmesan cheese.

Broil 5-10 minutes. Serve immediately.

Excess mixture can be heated in microwave and spread on toasted French bread.