Ingredients
1/4c olive oil
1/2 c vinegar (white or cider)
2 Tbsp Brown Sugar
1/2 c Chopped Parsley
2 cloves garlic minced
1 1/2 tsp salt
1/4 tsp pepper
1 tbsp. dry mustard
2 pork tenderloins
1 Cup apple chips
Preparation
Soak 1 cup apple chips if grilling
Combine first 8 ingredients for marinade.
Place 2 tenderloins in marinade
Refrigerate 15 minutes ( I marinate however long is convenient up to several hours)
Drain and place apple chips for use in grilling
Grill/Roast to desired doneness.
Let stand. Serve
