Ingredients
16 Oz. Salmon filet (Minced)
1 Oz. Sesame Oil
1 t Sesame Seeds
2 Ea. Scallions (Chopped)
4 Oz. Panko bread crumbs
1 t White Pepper
4 Oz. Mudflats Sweet Thai Sauce
1 Egg
Preparation
Preheat oven to 350.
Combine all in a metal bowl. When well mixed, portion out in 4 Oz. balls.
In a large non-stick saute pan on high heat. 4 Oz. Vegetable Oil. Place Balls into hot oiled pan, with the back of a Spatula press down firmly to make patty. Cook for 3 minutes flip and repeat. Place in Oven for 4 minutes. Remove from Oven and serve with a dollop of Mudflats Sweet Thai Sauce and shredded lettuce on each. Can be served as a salmon cake or on your favorite bread.
