Ingredients
4 strips of bacon, cooked, save fat
1/4 c. minced onion
1 egg
1/2 c. mayo
2 tsp. mustard
1/2 tsp. sugar
zest of half a lemon
14 oz. canned salmon
1 cooked potato, peeled and fluffed
1/4 c. breadcrumbs
2 Tbsp. parmesan
black pepper/old bay
vegetable oil
Preparation
Heat bacon fat. Add in onions. Put in large bowl after cooked. In bowl of onion, add crumbled bacon, egg, mayo, mustard, sugar, and zest. Stir. Add salmon, potato, crumbs, parmesan, and pepper/old bay. Form about 12 patties. Heat oil over medium heat, fry 5 minutes per side.
