Ingredients

1 can (184 g) salmon, drained

1/4 cup (60 mL) coriander

1 garlic clove, chopped

1/2 onion, chopped

2 tsp (10 mL) lemon juice

1 tsp (5 mL) honey

4 tsp (20 mL) fresh bread crumbs

1/4 cup (60 mL) mayo

1 tsp (5 mL) lemon juice

1 tbsp (15 mL) grainy mustard

1 Salt and pepper, to taste

12 iceberg lettuce leaves

Preparation

  1. Mix the first 7 ingredients in a bowl to make the salmon mixture.

  2. In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.

  3. In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.

  4. Serve wraps with dipping sauce.