Ingredients
2 garlic cloves, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) salmon fillets Directions:
Preparation
1 In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. 2 Place salmon fillets in a medium glass baking dish, and cover with the marinade. 3 Marinate in the refrigerator about 1 hour, turning occasionally. 4 Preheat oven to 375 degrees F (190 degrees C). 5 Place fillets in aluminum foil, cover with marinade, and seal. 6 Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
