Salmon Pate Recipe

Ingredients

1.5 pounds salmon fillet

1/2 pounds softened cream cheese

1/2 teaspoon liquid smoke

1 tablespoon horseradish

1 tablespoon lemon juice

1/2 cup onion diced

2 tablespoon mayo

steam or pan fry salmon. cool, remove skin and bones. dice up and put into a bowl.

add all other ingredients. combine using clean hands. refrigerate for a fe hours