Ingredients

1/2C red quinoa

2T unsalted butter

1 small onion, chopped

salt and pep

1/2C heavy cream

5oz spinach

1T OO

4 6-oz pieces boneless, skinless salmon

Preparation

  1. Cook the Quinoa according to the package instrucitons
  2. Meanwhile, melt the butter in a small pot over med-high heat. Add the onion and 1/2t each salt and pep. Cook, stirring occasionally, until tender, 6-8 minutes. Stir in the spinach and cooked quinoa.
  3. Heat the oil in a large nonstick skillet over med-high heat. Season the salmon with 1/4t each salt and pep. Cook until opaque throughout, 3-4 minutes per side.
  4. Serve the salmon with the creamed spinach and quonia.