Salmon With Creamy Dill Sauce Recipe

Ingredients

2 pound 1 salmon fillet

1.5 teaspoon lemon-pepper seasoning

1 teaspoon onion salt

1 slices 1 small onion, sliced and separated into rings

6 slices lemon

1/4 cup butter, cubed

1 recipe DILL SAUCE:

1/3 cup 1/3 cup sour cream

1/3 cup mayonnaise

1 tablespoon finely chopped onion

1 teaspoon lemon juice

1 teaspoon horseradish

3/4 teaspoon dill weed

1/4 teaspoon garlic salt

Preparation

Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,

Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.

Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.

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