Salmon With Potatoes Gruyere Recipe

Ingredients

2 salmon filets

2 chopped scallions

Fresh chopped ginger

1 chopped shallot

Oyster sauce

Dijon mustard

Hoisin sauce

Honey

Soy sauce

Brown sugar

Sherry

Rice vinegar

Cream

Skim milk

Thyme

Black pepper

2 grated potatoes

Flour

Grated gruyere

Marinate salmon in scallion, ginger, shallots, oyster sauce, mustard, hoisin, honey, soy, brown sugar, sherry, and vinegar.

While marinating, simmer cream, milk, thyme, and black pepper 13 minutes.

Toss grated potatoes with flour and then stir into cream mixture.

Bring to a boil and simmer 5 minutes.

Transfer to a buttered baking dish and stir in cheese.

Back in the bottom rack of the oven for 20 minutes at 400 degrees.

Broil 5 minutes.

Let stand for 10 minutes while salmon bakes.