Salmon With Spicy Avocado Sauce Recipe

Ingredients

2 salmon fillets

1 avocado

1 cup mayonnaise

Juice and zest of one lime

1 packet Splenda

1 seeded and stemmed jalapeno

Basil

Cumin

Tabasco

1/4 cup skim milk

Cook salmon at 375 degrees for 25 minutes.

Pulse avocado, mayo, lime juice and zest, Splenda, jalapeno, basil, cumin, Tabasco, and milk in food processor and serve over cooked salmon.