Ingredients
4 chicken breasts
1 15 oz. can of black beans1 pound bag frozen corn
1 can diced tomatoes with chilis (like Rotel)
1 jar salsa
1 packet of taco seasoning
Preparation
Place all ingredients in bag and freeze. Thaw, then cook on low 8 hours. Serve with rice or on tortillas along with shredded cheddar and sour cream.We stacked corn tortillas, then chicken, then cheese, and repeat. Put a little guacamole on the very top.
