Ingredients
1 batch chocolate pudding (I make it homemade using the Hershey’s recipe, but store bought mix is fine)
1 box Salted Caramel Moon Pies (about 10 minis)
1 jar marshmallow creme
1 bottle caramel sauce
2 tablespoons sea salt
Preparation
Make the chocolate pudding and chill. I cover mine with plastic wrap pressed down to the surface so it doesn’t form a skin.
Chop up about 10 mini salted caramel Moon Pies and layer in the bottom of a 9x12 pan.
Add a layer of pudding, followed by a layer of marshmallow creme, drizzed with caramel sauce. Repeat the pudding, marshmallow creme and caramel sauce until it reached the top of the dish. Lightly sprinkle with sea salt.
