Ingredients

1 cup chopped pecans

12 whole graham crackers

1 cup packed brown sugar

3/4 cup butter

2 Tbl. whipping cream

1 tsp. vanilla extract

1/2 tsp. kosher salt

Preparation

  1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 10 - 12 minutes or until toasted and fragrant, stirring halfway through.
  2. Line a 15X10 inch jelly roll pan with aluminum foil, lightly grease foil. Arrange graham crackers in a single layer in prepared pan.
  3. Combine sugar, butter and cream in a medium size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat and stir in vanilla and pecans. Pour butter mixture over crackers, spread to coat.
  4. Bake at 350 degrees for 10-11 minutes or until ligtly browned and bubbly.
  5. Immediately sprinkle with salt and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Break into bars