Ingredients
1 1/4 cup Flour
1/3 cup Cocoa
11 tablespoons Butter
2/3 cup Light brown sugar
1/4 cup Sugar
1/2 teaspoon Baking soda
1 teaspoon Vanilla
1/2 - 1 teaspoon Salt (for tops of cookies)
Preparation
Cream butter, sugars, salt and vanilla
Mix the dry ingredients and add. Beat only until incorporated.
Put the dough onto a work surface and decide into two 9 inch logs. Wrap in waxed paper and chill for at least three hours.
Slice the logs into cookies and bake @ 325 degrees for 12 minutes. They will not look done, but they are.
