Ingredients
1 RawSpiceBar’s Sambal Oelek Spices
3 tablespoons rice vinegar
1 tablespoon salt
3 garlic cloves
Preparation
Place RawSpiceBar’s Sambal Oelek Spices, vinegar, garlic cloves and salt in a food processor. Pulse until chilies are finely chopped and form a paste, stopping to scrape down sides of bowl as necessary, Transfer to an airtight container and store in refrigerator for up to 2 weeks.
