Sandy Lane Resort Signature Black Diamond Cocktail Recipe

Ingredients

1 1/2 ounces Cherry Brandy

1 1/2 ounces Parma Liqueur

2 splash Champagne

1 cup Crushed Ice

2 Raspberries

Place liqueurs into shaker tin with crushed ice.

Cover and shake vigorously until well combined.

Strain and pour into chilled Champagne flute.

Top with champagne, garnish with 2 Raspberries and serve.