Ingredients
1Tbs butter
2 cans heart of palm
1 shallot chopped
1 clove garlic
1 chipotle + 1-2 tsp adobo (remove seeds)
2 cups chicken broth
1 cup heavy cream
Preparation
Melt butter in a sauce pan. Saute shallot and garlic for 1-2 minutes. Add all other ingredients except cream. Boil for 10 minutes
Add cream and stir. In batches, blend the soup until smooth
