Ingredients

1 tomato diced

1/2 Onion or shallot, diced

4 Green olives

1/2 garlic, sliced

1/4 cup Basil, chopped

1/2 Lemon, juiced

2 teaspoon capers

1 teaspoon Balsamic vinegar

1 dash salt and pepper

Preparation

Warm sauce but do NOT boil