Ingredients
1/2 cup heavy cream
1/2 cup crème fraîche or sour cream
1/2 cup prepared horseradish
2 tablespoons chives
1 tablespoon freshly squeezed lemon juice
Kosher salt, to taste
Freshly ground black pepper, to taste
Preparation
In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
2
Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.
