Ingredients
2 large shallots - chopped
1/2 lb sweet Italian sausage*
1/2 lb spicy Italian sausage*
olive oil
salt & freshly ground pepper
1/2 c white wine
1 c chicken stock
1/2 c cream
1/2 tsp nutmeg
1 bag washed baby spinach
1 c parmesan cheese
can use turkey sausage
Preparation
Cook sausage in large pan until cooked through (remove from casings first if using links). Remove from pan and set aside in large bowl. Sauté shallots in drippings or add olive oil, salt, pepper and nutmeg. Add to sausage mixture. Deglaze pan with white wine and reduce by half. Add chicken stock and reduce by half. Add sausage mixture back to pan, add cream, spinach and 1/2 c cheese. Bring to a simmer. Toss with cooked pasta and add to baking dish. Sprinkle remaining cheese on top and bake for 15-20 min.
