Sausage Balls Recipe

Ingredients

1 pound sausage

1 1/2 cups flour

8 ounces cheese (jalapeno jack is good) – shredded

1/2 cup margarine – melted

1 teaspoon paprika

1/4 teaspoon salt

Brown sausage and drain well. Mix all ingredients together. Shape into balls and refrigerate 1 hour or more.

Cover cookie sheet with foil. Bake balls at 400*F for 12-15 minutes.