Ingredients
2 lbs sausage (hot or mild or a combination, depending on how spicy you like)
3 or 4 med potatoes, cubed or sliced thin
2 cans pinto beans. (I use one pinto, one chili beans)
2 cans petite diced tomatoes
4 cups water
1 large clove garlic
2 med. onions
½ tsp pepper
½ tsp cumin
½ tsp Tony Chachere’s seasoning
Preparation
Crumble and brown sausage. Saute onion and garlic in a little olive oil. Combine all ingredients and bring to a boil, then simmer
