Ingredients
12 butchers style sausages
2 small red onions, cut into wedges
2 garlic cloves, crushed
200g courgettes, chopped
1 aubergine, chopped
2 yellow peppers, deseeded and chopped
few sprigs rosemary
2tbsp olive oil
200g cherry tomatoes
Preparation
Heat oven to 200C, Gas 6. Put the sausages into one very large or 2 smaller roasting tins, cook for 5 mins.
2 Add the onions, garlic, courgettes, aubergine and peppers to the tins. Sprinkle over rosemary and drizzle with oil. Roast for 25 mins.
3 Turn sausages and vegetables, add tomatoes and cook for 5 more mins, until vegetables are tender and sausages are golden.
Per serving: 262 cals, 19g fat (6g saturated), 12g carbs
