Ingredients
hot peppers (to taste)
black olives
olive oil
salt
pepper
oregano
calamari
bread crumbs
marinara sauce
lemon wedges
Preparation
1)Sauté hot peppers (add more or less depending on the spice level you prefer), capers, black olives, in a bit of olive oil, with a bit of salt, pepper, and oregano. Medium heat, roughly 4 minutes. 2)Toast your bread crumbs in another pan with a little butter… simply toasted, not burnt. 3)Add your marinara sauce (can be home-made or not) in with the peppers, etc., until warm, then add your fresh calamari for roughly 2 minutes. Adirondack Bob says “You want them cooked, not rubberized.” They cook quickly fresh, any longer and they will become rubbery. 4)De-seed your lemons wedges. 5)Pour your calamari dish into your serving dish, add your toasted bread crumbs on top. Add your lemon wedges. Enjoy!
