Ingredients
1 cup old-fashioned oats
½ cup raw shelled pistachios
½ cup walnuts
½ cup raw sunflower seeds
¼ cup raw sesame seeds
1 tablespoon fennel seeds
1 teaspoon kosher salt
½ teaspoon cayenne pepper
1 large egg white, beaten to blend
¼ cup olive oil
1 tablespoon agave syrup (nectar)
Preparation
Preheat oven to 350°. Toss oats, pistachios, walnuts, sunflower seeds, sesame seeds, fennel seeds, salt, and cayenne pepper with egg white, oil, and agave syrup in a medium bowl. Transfer mixture to a rimmed baking sheet and bake, stirring once, until golden, 25-30 minutes. Let cool.
