Ingredients

1/2 cup (125 mL) butter, softened

3 tbsp (45 mL) Club House Parmesan & Herbs One Step Seasoning

2 tsp (10 mL) granulated sugar

1 1/2 cups (375 mL) all-purpose flour

Preparation

smooth dough. Shape into ¾” (2cm) balls. Place on ungreased baking sheet. Press down with a floured fork.

  1. Bake at 375°F (190°C) for 12 to 18 minutes or until golden around edges. Cool completely.

Tips

• Store in an airtight container for up to 5 days or freeze for up to a month.

These can also be served warm. To reheat, warm in a 350°F (180°C) oven for about 5 minutes.

More recipes are available online at flavour.ca.