Ingredients
see below
Preparation
Scotty’s shrimp piquan 1:2 tomato sauce to rotelle 1 water Pour together and boil 1 cream of mushroom Stir and boil until mixed Reduce heat Add shrimp
Fried shrimp Vegetable oil Egg Flour Peeled shrimp Batter shake shrimp and remove excess Cook oil at med to med high heat Fry shrimp til float to top
Fried fish Use louisiana chicken fry batter
Shrimp gumbo 2 cups water Can rotelle Can cream mushroom 2 tbsp roux Bring to boil Reduce heat Cook shrimp
