Seacuterie Platter Recipe

Ingredients

1 package (600 g) black tiger shrimp, thawed

1 package (112 g) PC Tuna Tataki, thawed

1 package (150 g) smoked salmon

1 package (150 g) PC Maple & Rye Cold Smoked Salmon, thawed

1 lemon, thinly sliced

1/4 cup (50 mL) red onion, thinly sliced

2 tbsp (25 mL) capers, drained

1 Assorted crackers and cut flatbreads

Arrange shrimp, salmon, and tuna with accompanying Tataki sauce on large serving platter or board.

Place lemon slices on board; scatter onion and capers over smoked salmon and lemon. Pile crackers and cut flatbread on platter just before serving.

Garnish with fresh sprigs of dill.