Ingredients
2 pkg (8 oz each) - Reduced Fat Cream Cheese
1 pkg ( 8 oz) - Crab Flakes (Louis Kemp Crab Delights)
2 Tbsp - finely chopped onion
1 Tbsp - horseradish
1 tsp - Worcestershire sauce
4-5 drops - hot pepper sauce
1/4 cup - chopped walnuts
Paprika
Preparation
Stir the cream cheese until slightly softened Blend in remaining ingredients except walnuts and paprika Spread mixture in 9" pie plate Top with walnuts and paprika Bake at 350 for 25 minutes, until lightly browned
