Seared Coriander Crusted Salmon With Salsa Verde Recipe

Ingredients

1 packed cup fresh flat-leaf parsley leaves

1 packed cup fresh basil leaves

1 packed cup fresh mint leaves

1/2 cup capers drained

2 large oil packed anchovy fillets drained

1 garlic clove

2 teaspoons Dijon mustard

1 tablespoon lemon juice

1 teaspoon granulated lemon juice

1/4 cup extra-virgin olive oil

1/4 teaspoon red pepper flakes

1 tablespoon coriander seeds

1 tablespoon Dijon mustard

4 (5-ounce) salmon fillets, skin on and pin bones removed

2 tablespoons olive oil

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