Ingredients
10 L marshmallows
1 small can evaporated milk (2/3 cup)
2 cup sugar
1 - 6 oz. pkg choc chips
1 tsp. vanilla
1 stick butter
1 c nuts
Preparation
Bring first three ingredients to a boil. Boil exactly 6 min, stirring constantly, scraping bottom of pan. Place remaining ingredients in a separate bowl and pour the hot mixture over. Beat well. Pour into pan lined with wax paper. Chill until set. Cut into squares
