Ingredients
Sauce
1 tablespoon chopped green onions
2 tablespoons low-sodium soy sauce
2 tablespoons fresh orange juice
1 tablespoon rice vinegar
1 teaspoon brown sugar
1 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
2 teaspoons honey
1 1/4 teaspoons prepared wasabi paste
1 teaspoon grated peeled fresh ginger
Seared Tuna
2 teaspoons oil
4 (6-ounce) tuna steaks (about 3/4 inch thick)
Peanut butter
3 tablespoons sesame seeds
2 tablespoons black sesame seeds
Preparation
Combine first 10 ingredients, stirring with a whisk.
Heat oil in a large nonstick skillet over medium-high heat.
Spread thin layer of peanut butter on tuna.
Combine sesame seeds in a shallow dish. Dredge tuna in sesame seeds. Add tuna to pan; cook 3 minutes on each side or until desired degree of doneness.
Serve tuna with sauce.
