Ingredients
12 ounces fluid Thin Noodles; Cooked And Drained
1/4 cup Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
1/2 teaspoon Hot Chili Oil
4 Tablespoons Canola Oil
4 whole Green Onions; Sliced Thin
1 Tablespoon White Sesame Seeds; (optional)
1 Tablespoon Black Sesame Seeds; (optional)
Original recipe makes 8 Servings
Preparation
Whisk all ingredients (except noodles and green onions) together in a bowl.
Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions & sesame seeds (if using) and toss.
Serve in a bowl with chopsticks.